Pop Tarts!

[Icepick]

Nope, cold pop tarts are bad. And those smore things are just bad anyway. You are all mad. MAD I TELL YOU!!!

[Kadarom Douhrek]

Choco-Mallows may be bad, but S'Mores rock.
Anything S'Mores rocks, unless they manage to totaly screw it up in some horrible way.

[Icepick]

They are the same thing from what i can tell.... and they SUCK!!!

[Kadarom Douhrek]

Nope they're different, look at ingredients.

Choco-Mallows

Wheat flour, glucose syrup, sugar, hydrogenated vegetable oil, wholewheat flour, whey powder, wheat gluten, honey, cocoa powder, molasses, starch, raising agent (sodium hydrogen carbonate, disphosphates), salt, lactosemodified starch, flavouring, emulsifier (lecithin), gelatin, colour (titanium dioxide), milk powder, vanilla extract, stabiliser (xanthan gum), niacin, vitamin B6, riboflavin (B2), thiamin (B1),  folic acid, vitamin B12

S'Mores

Chocolate and marshmallow filling (dextrose, sugar, crackermeal, corn syrup, high fructose corn syrup, corn syrup solids, partially hydrogenated soybean oil, dried whey, corn starch, milk chocolate [sugar, whole milk solids, chocolate liquor, cocoa butter], cocoa treated with alkali, natural and artificial flavors, lactose, modified corn starch, dried egg whites, color added, salt, natural vanilla extract, xanthan gum, soy lecithin), enriched wheat flour, sugar, partially hydrogenated soybean oil, brown sugar, whole wheat flour, wheat gluten, high fructose corn syrup, honey, leavening (baking soda, sodium aluminum phosphate), dried whey, natural and artificial flavor, salt, cocoa treated with alkali, soy lecithin, gelatin, niacinamide, reduced iron, vitamin A palmitate, pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamin hydrochloride (vitamin B1), and folic acid


Choco-Mallows look like they do suck.

[Icepick]

Hmmm... so your fancy S'mores have twice as many ingredients... interesting....

[Alfador]

I often eat cold Pop-Tarts. Because they're good. Cold or hot. Pop-Tarts. F!#$ yeah.

[The Muffin Man]

More ingredients = better product?

Mineral water must have it hard.

[Kadarom Douhrek]

Quote: from The Muffin Man on 10:41 am on Feb. 25, 2002[br]More ingredients = better product?

Mineral water must have it hard.

Haha.
No I think it's the whole milk solids, chocolate liquor, cocoa butter, dried egg whites, brown sugar
VS.
the cocoa powder, molasses and milk powder.

[The Muffin Man]

Liquor, eh? No wonder they're so popular

[Kadarom Douhrek]

Oh yeah.
We have liquor in all kinds of things.
(note for those unfamiliar, liquor is also the term for any liquid substance, especialy in industrial use)

You ever try rum butter icecream?

[The Muffin Man]

Damned Yank-talk, i thought Kellogg's were really onto something there :biggrin:

[M2M]

Pop tarts are great
Pringles ar great (no matter what they do to them)
Fruit Pastels are great
Rum butter Ice cream? never had it
Dont know about no S'Mores

[Mereford]

I've seen a lot of flaming before, but that take the biscuit... Er... The Pop-Tart?

[Crackdown2001]

I believe the correct ranking is:

Cherry = GORGEOUS!!!!
Chocolate = V. Nice
Strawberry = good
Choco-Mallow = digestable (just)
Gooseberry = WTF??? since when was there a gooseberry flavoured pop-tart????/

oh, and nice one on finding that blow-torch page. Very cool, lol.

[Otherland]

Rum Butter is a wonderful flavor.  Best in those life-savers though.  Do they still make those?